365 days of sun cookbook

A limited, exclusive gift edition in a premium design with a velvet spine and silk bookmark, released as part of the preparation for the 2017 “Uzbek National Traditions” festival, is perhaps the finest product of the Uzbek gastronomic publishing industry in the Russian language in recent times. Author – Bakhriddin Chustiy (Bakhriddin Nematjonovich Najmiddinov) , a renowned Uzbek chef, winner of multiple international culinary championships, popular blogger, and owner of several cafés and restaurants in Tashkent such as Oshxona, Tez Food, Chustiy's Cuisine, and Sal Sal, was named by the respected British culinary magazine Olive in 2016 as “the Uzbek Jamie Oliver.” Bakhriddin Chustiy is also one of the initiators of the “Mega Plov” project, which was prepared as part of the “Uzbek National Traditions” festival on September 8, 2017, and entered the Guinness World Records. The unique gift edition “365 Days of Sun” presents a fresh perspective on Uzbek national cuisine. Recipes, people, picturesque corners of the country, hospitality traditions, ancient legends, lifestyles, and gastronomic customs of different regions are all reflected across 365 pages of this exclusive edition. While gastronomic tourism is trending worldwide, the appeal of Uzbek cuisine as a reason to visit the country continues to grow. Over six months, the creative team traveled to all regions of Uzbekistan. This book is the first—and to date, the only—gastronomic journey across Uzbekistan, captured in more than fifty dishes, 200 photographs, over three thousand shots, hundreds of thousands of kilometers, and millions of shades of flavor.