Mehmonxona sanoatida Oziq-Ovqat va Ichimliklar bo'limini boshqarish / Food and beverage management in the industry of hospitality

Ushbu kirish darsligi mehmonhona va restoranlarda oziq-ovqat va ichimliklar bo'limini boshqarish bo'yicha qo'llanmani taqdim etadi, ularning kundalik faoliyatidan tortib, mehmondo'stlik sanoatining nozik nuqtalarigacha. U oziq-ovqat vaichimliklar bozorini va uning asosiy tarmoqlarini qamrab oluvchi keng doiradagi mavzularni o'rganadi. Kitob menyular, ichimliklar, xizmat ko'rsatish sohalari, jihozlar, xizmat ko'rsatishning ixtisoslashtirilgan shakllari va asosiy nazorat jihatlari haqida juda ko'p ma'lumotlarni o'z ichiga oladi. Ushbu nashr xalqaro mehmondo'stlik sanoatidagi joriy o'zgarishlarga tegishli yangilangan ma'lumotlarni o'z ichiga oladi. Kitobda mavjud bo'lgan ma'lumotlar uni kompaniya ichida o'quv dasturlarini o'tkazish uchun, shuningdek, oziq-ovqat va ichimliklar xizmatlari bilan shug'ullanadiganlar uchun mukammal qo'llanmaga aylantiradi. This introductory textbook provides a guide to managing food and beverage departments in hotels and restaurants, from the day-to-day operations to the finer points of the hospitality industry. It studies a wide range of topics covering the food and beverage market and its key sectors. The book covers a lot of information about menus, drinks, service areas, equipment, specialized forms of service and basic control aspects.This publication contains updated information on current developments in the international hospitality industry. The information contained in the book makes it the perfect guide for in-house training programs as well as for those involved in food and beverage services. Ko'proq ko'rish

120 стр. Если читать по 20 минут в день, вы закончите её примерно за 6 дней.