
Quentins (used) (edition 2003)
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way...
Book details
- Publication year
- 2003
- Original language
- Ingliz tili
406 pages. At 20 pages a day, you'll finish it in about 21 days.
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